Chuck flank steak recipes
Chuck flank steak recipes3
2 lb Flank Steak 1/4 cup lime juice, (from limes) 1/4 cup orange juice, (no pulp) 1/4 cup soy sauce, (regular, not low-sodium)* 3 Tbsp olive oil 1 cup chopped cilantro, plus more to serve 7 garlic cloves, finely chopped 2 tsp chili powder 1 tsp cumin 1 tsp salt US Customary - Metric Instructions.Chuck flank steak recipes1 2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
Mongolian Beef: One of Our Most Popular Recipes! - The Woks Place an oven rack a few inches below the broiler element. Line a broiler pan with aluminum foil, add the top, and spray the top with nonstick cooking spray. Broil the steak 4 to 6 minutes per side: Remove the steak from the marinade, shake off any excess, and place it in the middle of the broiler pan.
25 Easy Chuck Steak Recipes - The Brilliant Kitchen Marinate the steak: Whisk to combine the olive oil, soy sauce, lime juice, vinegar, sugar, black pepper, and cumin in a large, non-reactive bowl or baking dish. Stir in the minced garlic, jalapeño, and cilantro. Place the steak in the marinade and turn over a couple of times to coat thoroughly.